The US Allergen Free food Market Size, Share, Trends, Growth, Report and Forecast 2023-2028

General

MarkNtel Advisors recently released a research report focusing on the The US Allergen Free food Market for the forecast period of 2023-28. This approach enhances user understanding and supports well-informed decision-making. The report comprehensively addresses significant changes, gap analyses, emerging opportunities, trends, industry dynamics, and competitive challenges using qualitative and quantitative data. To familiarize established businesses and newcomers with the present market scenario, the report offers detailed growth prospects for the industry and concise insights into competitors.

The US Allergen Free food Market Insight and Analysis:

The US Allergen Free Food market is projected to grow at a CAGR of around 8% during the forecast period, i.e., 2023-28.

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The US Allergen Free food Industry Segmentation:

By Product Category

-Snacks (Granola Bar, Chips, Crackers, Cookies, etc.)

-Chocolate

-Butter

-Plant Based Milk

-Flour Mixes

-Confectionary (Baking Mixes, Cookies, Cup Cakes, etc.)

-Others (Infant Formulation, Pasta, etc.)   

By Distribution Channel

-Offline

-Hypermarket & Supermarkets

-Departmental & Convenience Store

-Other Retail Stores

-Online

US Allergen Free Food Market (2023-28): Segmentation Analysis

The US Allergen Free Food Market study of MarkNtel Advisors evaluates & highlights the major trends & influencing factors in each segment & includes predictions for the period 2023–2028 at the regional, and national levels. Based on the analysis, the market has been further classified as:

Based on the Distribution Channel:

  • Offline
  • Online

Above all, Offline Distribution Channel plays a vital role in the US, as consumers prefer to buy groceries offline. Individuals believe that shopping offline provides them an opportunity to physically inspect the product & get proper product satisfaction. Therefore, purchasing Allergen Free Foods, which is a new product for consumers, and buying it offline is more in trend than online. Hence, positively impacting the sales from hypermarkets & supermarkets, and retail stores. According to the Bureau of US Census Data report, 90% of US residents prefer to shop from offline distribution channels despite the availability of online channels & this growth is expected to be significant in the coming years.

Based on Product Category:

  • Snacks (Granola Bar, Chips, Crackers, Cookies, etc.)
  • Chocolate
  • Butter
  • Plant-based Milk
  • Flour Mixes
  • Confectionary

Here, the Confectionery product category witnessed prominent demand in the past years & is expected to be the same during the forecast period. The growing population of allergic reactions to confectionary food due to the ingredients, like wheat, added to it led to people opting for allergen-free confectionary food. Moreover, according to the National Confectioners Association, 72% of consumers believe in the US that chocolates & candies are vital for their social well-being, owing to which the residents feel that the exchange of sweets is an important cultural tradition.

This has led the manufacturers to introduce alternate confectionary food like baking cakes, cookies, etc., which contain no allergic reaction ingredients & fulfill the consumer’s taste buds. Due to this, the demand for allergen-free confectionary products would boost the market growth in the forthcoming years.

US Allergen Free Food Industry Recent Developments 

  • 2022: Nepra Food Inc. has announced, the commercial production of plant-based allergen-free pasta for the consumer to highlight the nutritional & environmental advantages of hemp protein.
  • 2022: Komo Plant Based Foods has announced to be available on an online distribution channel through GTFO It’s Vegan, which is an online vegan products distribution market, to distribute allergenfree products throughout the United States.

 Geographical overview:

-North-East

-Mid-West

-West

-South.

The The US Allergen Free food Market Trend:

Growing Inclusion of Allergen Free Food by Restaurants to Augment the Development – A shift has been observed recently in the food service industry towards offering more diverse & inclusive menus in restaurants that cater to a wide range of dietary needs, including those with food allergies & intolerances. Additionally, the rising awareness among consumers about Allergen Free Food restaurants creates the demand for these food products. As a result, many restaurants & cafes, such as Chipotle, Sweet Green, Cheesecake Factory, etc., are offering such food options & modifying their menus to accommodate specific dietary restrictions. For instance:

In 2021, Starbucks introduced its four oat-based drinks to enhance its product portfolio for lactose-intolerant consumers.

This has resulted in building consumer trust & loyalty by demonstrating a commitment to inclusivity & food safety. Hence, the rising awareness, accessibility, and inclusion of Allergen Free Food options are expected to have a positive impact on the growth of the market in the forecast years.

Top Leading key players of The US Allergen Free food Market

A thorough examination of the competitive landscape of the market involves a comprehensive analysis of its key competitors. This analysis delves deep into each company’s profile, financial achievements, market presence, potential, Research and Development (R&D) expenditures, recent strategic initiatives in the market, footprint, strengths, weaknesses, and market dominance. The information provided offers a comprehensive overview of the leading market players, including 

-Nepra Foods

-Komo Plant Based Comfort Foods

-Nestle SA

-Danone

-Enjoy Life

-Made Good

-Superseedz

-Free2B Foods LLC

-Sunbutter LLC

-Allergen-Free Bakers, LLC

-Others (Halelife Bakery, Partake Foods, Ripple Foods).

The The US Allergen Free food Market report addresses the following concern:

  1. The The US Allergen Free food Market report explores the influence of key trends on market share within the primary segments.
  2. What are the leading market trends that propel the expansion of the The US Allergen Free food market?
  3. What are the projected CAGR, market size, and growth rate for the The US Allergen Free food Market in the upcoming years?
  4. What are the key players in the The US Allergen Free food market, and what strategies are they implementing?
  5. What factors, such as industry trends, drivers, and challenges, are contributing to the growth of the The US Allergen Free food market?

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