The Equipment You Need for Your Restaurant Choosing the right appliances, tools, and equipment for your back of house is essential to the long-term success of your business. This is true whether you want to open a new restaurant or update your current one’s kitchen.
You should think acer swift 3 sf315 41g about investing in some standard kitchen technology that can enhance your kitchen workflow in addition to purchasing the essential commercial kitchen equipment that every restaurant requires.
Financing, loans, and other forms of funding for restaurant equipment are always available, despite the fact that high-tech kitchen equipment can be more expensive than its more conventional alternatives. Additionally, your kitchen equipment can serve multiple purposes thanks to advancements in restaurant technology, which include increasing food safety, automating routine tasks, and lowering labor costs.
Essentially, restaurant kitchen technology enables you and your back-of-house staff to concentrate on your core competencies: cook delicious food!
Here is where you should begin if you are prepared to make an investment in technology for your commercial kitchen.
- Food handling The board Framework
Food handling the board frameworks assist with keeping food examiners cheerful and your clients sound by smoothing out food handling guideline consistence and desk work.
Software and apps for smartphones, as well as fully connected networks of appliances that can check key food safety indicators automatically, are examples of food safety management systems.
The following are a few advantages of food safety management systems:
Paperwork is eliminated. This set of restaurant kitchen technology helps you keep track of what your team inspected and when without the risk of losing records because cloud technology replaces paper.
improved outcomes from health inspections. A digital checklist in a good food safety management system will notify you when it’s time to check your kitchen’s food safety compliance.
Diminished risk. Through your food safety management system, your restaurant can be shielded from rumors of food poisoning thanks to robust analytics and reporting. You can avoid a lawsuit by demonstrating to food inspectors that your restaurant equipment list and ingredients list meet standards with simple record keeping. A template for a kitchen prep list can also be useful for keeping track hurawatch of what ingredients your staff is preparing each day and staying organized.
Some examples of food safety management systems are as follows:
Checkit: suitable for use in restaurants in the United States and the United Kingdom due to the pre-loaded local compliance regulations. A temperature probe, wireless automated monitoring, a digital monitoring interface, and a reporting dashboard are all offered by Checkit.
Navitas: wireless temperature probes, refrigerator and freezer temperature monitors, and online reporting
360° Safefood: robust software-only solutions that replace pen-and-paper or Excel methods to streamline food safety compliance.
- Things on the Internet: A kitchen that can be controlled from a distance The Internet of Things, or IoT for short, is a network of physical appliances and devices that use a digital connection to communicate with one another.
The Internet of Things can be used to build a smart, remote-controlled kitchen in a commercial kitchen setting.
Your refrigerator might be able to track and reorder inventory on your behalf in a commercial kitchen that uses the Internet of Things. However, in reality, this is only one illustration of the numerous applications and possibilities that an IoT kitchen offers. Here are a few advantages to an IoT somewhat controlled kitchen:
Reduce labor expenses. You can accomplish more with a smaller team when you have a smart kitchen that can automate repetitive tasks like monitoring appliances and inventory.
enhanced customer service Human error is reduced and preparation consistency is increased by smart kitchen appliances that monitor performance.
calmness of mind. With remote observing through the Web of Things, you can monitor your café kitchen regardless of where you are.
A remotely controlled kitchen is not a pre-made product but rather a bespoke network, in contrast to the majority of the kitchen technology discussed in this article. A restaurant-appropriate Internet of Things kitchen can be designed and installed by IoT providers.
- Kitchen Display System Chef Jay Zheng of the New York City restaurant Koyo says that every commercial kitchen needs a kitchen display system (KDS). Kitchen display systems improve communication between your front-of-house and back-of-house teams, replacing traditional kitchen receipt printers.
Some advantages of a kitchen display system are as follows:
No lag. Your staff won’t have to wait for a receipt to be printed because orders are displayed immediately on a tablet or monitor with a digital kitchen order system.
reduced time spent cooking. You can keep track of how long it takes your team to complete tickets with robust kitchen display systems. You can make well-informed decisions about your menu and manage your back-of-house team with the assistance of this data.
For back-of-house operations, TouchBistro’s Kitchen Display System is the industry standard. A consolidated view of all unprepared items across all open tickets is provided by TouchBistro’s KDS. Each individual ticket is color-coded according to how long it has been open, making it much simpler for the expo or head chef to manage the kitchen.
- Smart Oven The development of cutting-edge commercial kitchen equipment, such as smart ovens, is the result of trends in food service equipment like smart appliances. Consider installing a cook-and-hold oven or smart combi oven in your restaurant kitchen to automate routine tasks and cut down on labor costs.
Cook-and-hold oven: The best oven for setting up and forgetting about. After cooking is finished, this brand-new restaurant technology can automatically lower itself to a holding temperature, eliminating the need for manual adjustment.
Decreased energy costs. Radiant heating technology is used in the majority of cook and hold ovens, which can reduce your kitchen’s energy consumption by producing uniform heat.
improved layout of the kitchen. Since a cook and hold stove can work at a lower temperature than its customary partners, you won’t require ventilation or a hood – which can save you valuable space in your kitchen.
While picking a cook and hold stove, consider factors like size, highlights, and warming technique. Some examples of cook-and-hold ovens you might want to think about are:
Smart combi oven: A three-in-one oven that can cook with convection heat, steam, or a combination of the two By allowing for remote control and monitoring, a smart combi oven adds a layer of technology to the appliance.
A smart combi oven has the following advantages:
Cost and space savings Because you will only need one type of oven for the majority of your baking needs, a smart combi oven will save you money in the long run. Additionally, the two single-purpose ovens will take up more space than the multipurpose appliance.
heightened food safety The ability of cutting-edge smart combi ovens to monitor Hazard Analysis and Critical Control Points (HACCP) safeguards your guests from food poisoning.
cost of labor savings. By controlling your oven remotely, you can reduce the number of people working in your kitchen at specific times.