Paella has a rich history in Spain


Paella has a rich history in Spain. It originates from the Basque region of Spain. Its roots can be traced back to Medieval times. In the days when people had no money, it was common practice to cook one meal to last several weeks. Since it was quite expensive to buy the fresh food, the people used to buy food from restaurants instead of preparing the food Paella corporate catering themselves. This gave rise to the invention of various kinds of casseroles. They could be cooked in a pan with only one side. The rest of the surface could be used to cover the casserole so that it didn’t dry out and to make the food smell delicious. This led to the invention of the Spanish paella. The dish consists of seafood, chicken, and vegetable that are cooked in a large pan. It is traditionally served with rice.

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